COCKTAILS

CLOUD 9

“Lightly herbal balanced by creamy sweetness, bright citrus, and a fizzy finish”

Roku gin, Milkis, yuzu cordial, mint

CAFFE MARTINI

“Velvety Korean caffè mocha paired with creamy vodka"

Korean mocha espresso, pinnacle whip vodka, khalua

WHISKEY & SPICE

"Warm and spiced with hints of cinnamon and ginger, balanced by smooth whiskey and a creamy finish"

Crown royale, Korean cinnamon punch, egg white

BLOSSOM BREEZE

"Refreshing and floral with crisp cucumber, juicy peach sweetness, and a subtle hibiscus tang”

Gin, hibiscus Flower, cucumber, peach liqueur

PLUM FASHIONED

"A fresh take on a classic”

Bourbon, plum gekkikan, aromatic bitters

BUSAN BUZZ

“Bold bourbon meets roasted barley and a spark of ginger, all on a smooth ride”

bourbon, barley tea, ginger ale, simple syrup

MATCHA-CHA

“Earthy and tangy - matcha meets smooth tequila and shochu”

Tequila, iichiko shochu, matcha syrup, yuja syrup